2016 Vyborny Vineyards Cabernet Sauvignon Magnum
Embrace the chill of a winter's night with our "Block Cutter" Cult Style Cabernet, now in a generous magnum format, a soul-warming elixir perfect for sharing. Subtle whispers of new leather, sun-ripened bell pepper, and a dusting of black pepper entice the senses. On the palate, it unfolds like black velvet, smooth and enveloping, revealing layers of juicy aprium, succulent blackberry, and delicate violet. A powerful yet pristine finish lingers, leaving behind notes of rich black currant, intense cassis, and a subtle hint of licorice. This magnum bottle amplifies the experience, perfect for gatherings and celebrations.
Escape the winter chill and immerse yourself in the luxurious warmth of this wine. Its intriguing bouquet unfolds with subtle notes of supple new leather, sun-kissed ripe bell pepper, and a tantalizing whisper of cracked black pepper. On the palate, a velvety tapestry of rich aprium, deeply concentrated blackberry, and ethereal violet gracefully unfolds, creating a truly sensory experience. The finish is both powerful and pristine, leaving a lingering impression of vibrant black currant, intense cassis, and a delicate, lingering licorice nuance. This is a wine to be savored, a perfect companion for a fireside evening.
In September, grapes are hand-harvested and meticulously sorted at the vineyard. Following destemming and gentle crushing, the must undergoes a 24-hour cold soak for optimal color extraction. Fermentation, at a controlled temperature, includes four to six daily manual punch-downs. Upon completion of primary fermentation, the wine is pressed and separated from the skins. It is then transferred to stainless steel tanks for aging, clarification, and stabilization. After a period determined by the winemaker, the Cabernet Sauvignon is aged in a combination of French and American oak barrels for a minimum of 36 months. Finally, the bottled wine is aged for an additional three to six months before release.
Food Pairing Notes: Our well balanced traditional syle Cabernet pairs well with a multitude of dishes. Enjoy this with lamb skewers, pork sliders, steak and blue cheese salad, Prime Rib, and even Mac & Cheese (try a truffle mushroom mac to really add depth).
Serving Temperature: 60-68°F
Enjoy it within: 5-10 years (can be cellared up to 15)
Recommended Glass: Full Red
| Vintage | 2016 |
| Varietal | Cabernet Sauvignon |
| Appellation | Alexander Valley |
| Vineyard | Vyborny Vineyards |
| Harvest Date | 09/10/2016 |
| Alcohol | 15.40% |
| Wine Style | Red |
| Volume | 750 ml |
| Bottling Date | 02/16/2018 |
| Cases Produced | 100 |
| Country of Origin | UNITED STATES |
| State of Origin | California |
| Artificially Carbonated | No |
| Sparkling Wine | No |
This is one unique vineyard to say the least. A half-acre of dried up river bed, scattered with randomly-planted, barely-tamed grape vines. Though it may look like a messy rock jumble, in actuality this vineyard is a museum of pre-prohibition cuttings, masterfully curated by one Alexander Vyborny.
His unique and timeless style of pruning, prepping and planting are a rarity these days. Alex has cultivated these vines for over 40 years and so when he says "time to pick" we trust him!
Producing a 100% Cabernet Sauvignon at this level can only be achieved when the vintner is as knowledgable about his grapes as the winemaker is about his style.
Imagine a winemaker forged in the heart of Yosemite, his spirit honed on the slopes of Squaw Valley. That's Russ Jones. From a childhood spent exploring Yosemite's wilderness, to high school ski races where he reigned supreme (and met his future wife!), Russ's life has been a thrilling adventure.
A UC Davis graduate with a deep understanding of winemaking, Russ and his wife journeyed through the Pacific Northwest and California's Central Coast, refining their Pinot Noir expertise. But something was missing. The crisp mountain air, the pure, untamed energy of Tahoe.
Returning to Truckee, Russ dared to dream: creating wines that reflected the unique terroir of his beloved mountains. Leveraging Tahoe's naturally perfect temperatures and humidity, he crafted a winery unlike any other. Truckee River Winery is where Russ's artistic vision and scientific precision collide. The result? Wines that capture the very soul of Tahoe, bursting with unmatched flavors and aromas.
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other vintages.
2019
2018
2017
2016
