2021 Dutch Flat Barbera
Nestled in the historic heights of Dutch Flat, the vineyard, established in the early 1900s by a Truckee visionary, offers a truly singular wine experience. As the only vineyard in this storied locale, they cultivate Chardonnay, Sangiovese, Cabernet Sauvignon, and Barbera grapes, each reflecting the distinct character of our high-altitude terroir.
Experience the vibrant taste of our Sierra Foothills Barbera. Ripe raspberry and black cherry lead the way, intertwined with hints of star anise and vanilla. Earthy notes and bold tannins create a dry, structured palate, culminating in a surprisingly smooth finish. A captivating red that's both robust and elegant.
Uncork a vibrant journey through the Sierra Foothills with our captivating Barbera. The glass awakens with an expressive bouquet where succulent ripe raspberry and luscious black cherry take center stage, their juicy character immediately engaging the senses. Delicate whispers of exotic star anise weave through the fruit, adding a layer of intriguing complexity, while a subtle caress of warm vanilla hints at thoughtful oak influence.
Beneath this inviting fruit and spice, intriguing earthy undertones of sun-drenched soil and perhaps a touch of dried autumn leaves emerge, grounding the wine with a sense of place. On the palate, experience a wonderfully dry and structured sensation, where firm yet integrated tannins provide a satisfying backbone and contribute to the wine's impressive architecture. This initial boldness gracefully yields to a surprisingly smooth and lingering finish, leaving behind echoes of dark fruit and a refreshing lift of acidity that invites another sip.
This is a Barbera that embodies both the robust spirit and the unexpected elegance of the Sierra Foothills. It's a wine that commands attention yet remains remarkably approachable, promising a truly memorable tasting experience.
Food Pairing Notes: Due to its bright acidity, Barbera pairs well with a wide range of foods, including:
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Italian Cuisine: Pizza, pasta with tomato-based sauces (especially those with meat), risotto (especially with mushrooms), and cured meats (salumi, charcuterie).
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Grilled Meats: The acidity cuts through richness, making it good with grilled pork, lamb, and even some beef.
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Mushroom Dishes: The earthy notes in some Barbera complement mushrooms beautifully.
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Cheeses: Pairs well with aged cheeses like Parmesan or Asiago.
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Even some fatty fish: Its acidity can work with richer fish like salmon.
So, when you taste a Barbera, look for that signature bright acidity alongside the fruit and other subtle complexities! Enjoy exploring the different expressions of this delightful grape.
Serving Temperature: 45-55°F, no need to decant
Enjoy it within: 1-3 years
Recommended Glass: Aroma Collector
| Vintage | 2021 |
| Varietal | Barbera |
| Appellation | Sierra Foothills |
| Vineyard | Dutch Flat |
| Harvest Date | 09/11/2021 |
| Alcohol | 14.50% |
| Volume | 750 ml |
| Bottling Date | 07/30/2024 |
| Cases Produced | 100 |
| Country of Origin | UNITED STATES |
| State of Origin | California |
| Artificially Carbonated | No |
| Sparkling Wine | No |
High up, at 3,265 feet, our Dutch Flat vineyard clings to the slopes, one of California's true mountain vineyards. This isn't just any vineyard; it's a testament to the rugged spirit of the Gold Rush, planted in the very soil that once fueled fortunes in the historic town of Dutch Flat. Here, the elements reign supreme. The elevation throws down a challenge, testing the vines with every gust of wind and shift in temperature. It's a singular place, where the grapes struggle and thrive, drawing their distinct character from the raw, unyielding land. The wine that emerges is a reflection of this place—honest, untamed, and deeply connected to the mountain. It's a taste of the real California, a story etched in every sip.
