2021 Dutch Flat Chardonnay
Nestled in the historic heights of Dutch Flat, the vineyard, established in the early 1900s by a Truckee visionary, offers a truly singular wine experience. As the only vineyard in this storied locale, they cultivate Chardonnay, Sangiovese, Cabernet Sauvignon, and Barbera grapes, each reflecting the distinct character of our high-altitude terroir.
Our 2021 Chardonnay is a testament to this unique environment. Grown in the crisp mountain air and nurtured by the rich soil of Dutch Flat, this vintage boasts bright notes of crisp apple and pear, with a subtle hint of vanilla from its careful oak aging. The high altitude lends a refreshing minerality and vibrant acidity, creating a beautifully balanced and captivating Chardonnay that truly embodies the spirit of our historic vineyard.
Produced in a more traditional french fashion, this oaked Chardonnay balances ML fermentation with oak aging to create a crisp and smooth white wine with aromas of honeydew, light toast and creme fraiche. On the palate, our Chardonnay displays a harmonious blend of asian pair, orange blossom and hints of starfruit, finishing with a hint of pie crust.
Food Pairing Notes: Pair this wine with subtle spices and silky textures. Lobster, risotto and squash are a winning match!
Serving Temperature: 45-55°F, no need to decant
Enjoy it within: 1-3 years
Recommended Glass: Aroma Collector
| Vintage | 2021 |
| Varietal | Chardonnay |
| Appellation | Sierra Foothills |
| Vineyard | Dutch Flat |
| Harvest Date | 09/11/2021 |
| Alcohol | 13.80% |
| Volume | 750 ml |
| Bottling Date | 07/30/2024 |
| Cases Produced | 100 |
High up, at 3,265 feet, our Dutch Flat vineyard clings to the slopes, one of California's true mountain vineyards. This isn't just any vineyard; it's a testament to the rugged spirit of the Gold Rush, planted in the very soil that once fueled fortunes in the historic town of Dutch Flat. Here, the elements reign supreme. The elevation throws down a challenge, testing the vines with every gust of wind and shift in temperature. It's a singular place, where the grapes struggle and thrive, drawing their distinct character from the raw, unyielding land. The wine that emerges is a reflection of this place—honest, untamed, and deeply connected to the mountain. It's a taste of the real California, a story etched in every sip.
Katy Carroll Jones was born in Truckee, CA and is the daughter of Russ Jones. Growing up in Truckee, she also became an avid skier, enjoying downhill early in life and then cross country and biathlon competitively. She graduated from Truckee High, and went on to go to college at Gonzaga University. She met her husband while working as a server at Garwoods (he was the chef at the time). They have a lovely house in Truckee and two gorgeous dogs. She still skis often with the family, and enjoys overlanding and rock crawling in their family Jeep Rubicon. She has grown up in the winery (literally) and for 30 years has had a hand in all aspects of the wine business. She started working full time for Truckee River Winery in 2009, when the "Ranch" was opened on Brockway Road. She was one of the first tasting room associates of the winery. Over the years, her roles and duties increased and she became the first Director of Sales and Marketing, bookkeeper, Event Coordinator and Wine Club manager, among other titles. In 2015, she became the General Manager of Truckee River Winery and in 2017 became the White Winemaker and part owner. She loves making all the white wines, and has enjoyed increasing the white wine program. Her Rose varietals are a point of pride and her Pinot Grigio Rose is a fun and lovable wine for all.
